Saturday, November 29, 2008

Endless Roll.

It is always frustrating to buy a roll of wrapping paper and find that it will only wrap 3 or 4 small packages. It is more amazing that the roll I bought 3 yrs ago is still not close to running out. After purchasing it rom Costco 3 Decembers ago, along with one other, I proceeded to wrap every other gift with this paper. It's heavy duty, and very pretty in blues with silver snowflakes. Hopefully no one on my list will recognize it in the middle of the crumpled paper on Christmas day. I'm fairly certain that I did not spend more than $8. on it, and highly doubt I will ever trip over such a bargain again. After a few of the adult version of my rum balls I don't mind using last seasons paper either.

Saturday, November 8, 2008

Wheat-free rum balls!!!

According to my friend who owned a bakery for many years, the main ingredient in rum balls is cake crumbs. Which I thought was a pretty thrifty use of something a bakery always has plenty of. I found a wheat free cake mix that works well. Your own recipe for cake or brownies will work fine.
Take the day old cake and pulverize it in a large bowl. Hand mixing works best, but a food processor works well if you have a new manicure. The ball will be more fudgey if processed. Add enough cocoa, butter and powdered sugar and rum or any 'preferred liquer,' if there are not going to be children to share it with. They are just as tasty without liquer. Blend the mixture into a wad. You can use honey or agave if you desire and margarine and peanut butter or any nut butter will improve the fudgey texture. Once the wad is consistant throughout, use a small cookie scoop, and place on a baking sheet to freeze.
Freeze them at least 6 hrs.
Melt in a small container, chocolate chips. 1- 1/2 bags will coat up to 20 -1 oz balls. Roll them immediately in med grated, unsweetened coconut, or crushed nuts. Sprinkles will look great, and chocolate sprinkles are traditional.
Let chocolate set before returning them to your favourite storage container. I don't know how long they will keep in the freezer. I've never had them on hand for longer than a week. This may seem a little irregular as a recipe, but it will give each person a chance to add or alter the desired taste. A great deal of it depends on how much cake crumbs you need to dispose of. Almost any flavour of cake will do as a base. Be creative!

Wednesday, November 5, 2008

It May keep Us Distracted.

The ballots are still being counted, and in some states they will likely be recounted. The outcome is clear to any thinking being, but the media isn't finished chewing the last bit of fat out of the bones. It is wonderful that race is not an issue any longer. Maybe the minorities will finally believe it, and concentrate on more crucial world issues.
My real concerns are late-term abortion, and assisted suicide, in close quarters with universal health care. I wonder how long the media can keep us distracted from those issues.